Pasticceria Poppella
Naples, Italy
Pasticceria Poppella, located in the Sanità district of Naples, is known for its signature dessert, Fiocco di Neve. The pastry shop was founded in 1920 by Raffaele Poppella, and its specialty, Fiocco di Neve, is a fluffy brioche filled with milk and ricotta cream. This delicacy quickly gained popularity, becoming one of the symbols of Neapolitan sweets. Thousands of these desserts are sold here daily. A visit to Pasticceria Poppella offers the opportunity to taste local pastries in an authentic atmosphere.
- Visit time: 20 min
What to look for
- Fiocco di Neve: The original brioche with milk and ricotta cream, created by Poppella.
- Traditional Neapolitan pastries: A wide selection of local sweets, including sfogliatelle and babà.
- Pastry shop interior: Authentic decor that has been preserved since 1920.
Before you go
- Best time: Morning or early afternoon
- Crowds: The busiest times are weekends and in the afternoon
- Note: No specific restrictions
Good to know
- Fiocco di Neve, meaning 'snowflake', owes its name to its delicate consistency and white cream, which resembles fresh snow. The recipe is a closely guarded secret of the Poppella family.
Sources: pasticceriapoppella.com, tripadvisor.com
How long does it take to visit Pasticceria Poppella?
Plan about 20 min.
Nearby
- Pintauro — 70 m
- Galleria Umberto I — 80 m
- Antica Capri — 140 m
- Gallerie d'Italia - Naples (Palazzo Piacentini) — 150 m
- Antica Pizza Fritta da Zia Esterina Sorbillo — 190 m
- Teatro di San Carlo — 190 m
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