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Bäckerei Hinkel

Düsseldorf, Germany

There are more than forty rye sourdough breads to choose from, which you buy to take away instead of sitting down with a beer, coffee or a plate.

The Hinkel family has run this traditional artisan bakery on Mittelstraße since 1891. They offer over forty types of bread, made with natural rye sourdough and no artificial improvers.

How long does it take to visit Bäckerei Hinkel?

Plan about 20 min.

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