Cantina Do Mori
Venice, Italy
Cantina Do Mori is the oldest traditional bacaro in Venice, operating continuously since 1462. The establishment is located on a narrow street, near the Rialto market. The interior is adorned with copper pots suspended from the ceiling, giving it an authentic look. Specialties include francobolli, which are small sandwiches, and local wines poured directly from barrels. This place offers a quick snack and wine tasting in a historic setting, ideal for a short visit.
- Visit time: 35 min
What to look for
- Copper pots suspended from the ceiling, a decorative element for centuries.
- Francobolli – traditional Venetian small sandwiches, prepared on-site.
- Wines poured from barrels, representing local varieties from the Veneto region.
Before you go
- Best time: Before noon or early afternoon
- Crowds: The busiest times are during lunch and in the evening.
- Note: No seating available, consumption is standing only.
Good to know
- Cantina Do Mori is one of the oldest gastronomic establishments in Venice, operating since 1462, making it a witness to over five centuries of the city's history.
Sources: venice-tourism.com, eater.com
How long does it take to visit Cantina Do Mori?
Plan about 35 min.
Nearby
- Osteria All'Arco — 10 m
- Osteria Bancogiro — 110 m
- Chiesa di San Giacomo di Rialto — 130 m
- Rialto Bridge — 170 m
- Ca' d'Oro — 180 m
- Taverna al Remer — 200 m
Things to do in Venice — all places with visit times
Venice — 1 day · Venice — 2 days · Venice — 3 days
Add this place to a trip notebook in RouteMarket — see it on the map with the rest of your plan and open the route in Google Maps.
Ready-made notebooks for this city
- Venice solo and photography — 2 days
- Venice business trip — 1 day
- Venice as a couple — 2 days
- Venice active — 2 days
- Venice with friends — 2 days
- Venice with kids — 2 days
Other languages: Polski · Deutsch · Français · Español · Italiano · Português · Nederlands · 日本語 · 中文 · 한국어 · العربية