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Pavé Milano

Milan, Italy

This modern cafe and artisan bakery stands out with its open pastry workshop, where you can watch the creation of award-winning croissants and sourdough bread.

Contemporary cafe and artisan bakery with an open pastry lab, opened in 2012 at Via Felice Casati 27 in Porta Venezia. It has earned culinary awards for pistachio cream croissants, sourdough loaves, and delicate individual pastries.

How long does it take to visit Pavé Milano?

Plan about 35 min.

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