Mani Mani
Athens, Greece
A restaurant located on the first floor of a neoclassical building at 10 Falirou Street in the Koukaki district, right next to the Acropolis Museum. The establishment serves original cuisine inspired by the rugged Mani region in the southern Peloponnese. Traditional ingredients dominate the menu, including sygklino pork with orange aroma. Tsouchti pasta with grated mizithra cheese and fried egg, as well as tiropitakia dumplings with honey, are also served. The minimalist interior in bright colors and a selection of Greek wines complete the gastronomic offer.
- Visit time: 1 h 15 min
What to look for
- Traditional tsouchti pasta with grated sheep's mizithra cheese and egg
- Sage-smoked sygklino pork with orange segments
- Elegant rooms of a neoclassical apartment with high ceilings
Before you go
- Best time: For dinner from 7:30 PM
- Crowds: Full house at dinner time from Tuesday to Sunday
- Note: Prior telephone or online reservation required
Good to know
- The cuisine of the Mani region is distinguished by the abundant use of herbs from the slopes of the Taygetus mountains and Koroneiki olive oil.
Sources: manimani.com.gr, guide.michelin.com
How long does it take to visit Mani Mani?
Plan about 1 h 15 min.
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