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Heinemann Patisserie & Cafe

Düsseldorf, Germany

The specialties are handmade champagne truffles and Baumkuchen cake, served right next to Königsallee, rather than bread or French éclairs.

A renowned traditional patisserie and cafe founded in 1932 on Bahnstraße near Königsallee. It is famous for its handmade champagne truffles (Champagnertrüffel) and Baumkuchen cake.

How long does it take to visit Heinemann Patisserie & Cafe?

Plan about 45 min.

Nearby

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