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Nagaya

Düsseldorf, Germany

Michelin-starred kaiseki served on Japanese ceramics, with European accents, that is, a multi-course tasting menu instead of quick sushi or soup.

The Michelin-starred restaurant by chef Yoshizumi Nagaya on Klosterstraße, combining Japanese kaiseki tradition with elements of modern European cuisine. Each dish is served on unique ceramics imported from Japan.

How long does it take to visit Nagaya?

Plan about 2 h.

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