Antico Forno delle Sfogliatelle Calde Fratelli Attanasio
Naples, Italy
Pasticceria Fratelli Attanasio is a historic bakery in Naples, known for its traditional sfogliatelle. Its location right next to Piazza Garibaldi station makes it easily accessible for travelers and residents. Since 1930, it has offered fresh pastries, including sfogliatelle ricce and frolla, prepared according to original recipes. Every morning, queues form here for hot sweets. It is a place where you can try authentic Neapolitan delicacies. The bakery has maintained high product quality for almost a hundred years.
- Visit time: 25 min
What to look for
- Sfogliatelle ricce: crispy pastry with ricotta and candied fruit filling.
- Sfogliatelle frolla: shortcrust pastry with the same filling, with a more delicate texture.
- Baking process: observing the preparation of sweets through the open kitchen window.
Before you go
- Best time: In the morning, for breakfast or early afternoon.
- Crowds: The busiest times are in the morning and on weekends.
- Note: No special restrictions, cash or card payment.
Good to know
- The Attanasio family has run the bakery since 1930, passing down recipes from generation to generation, which guarantees the unchanging taste of sfogliatelle.
Sources: attanasio.it, tripadvisor.com
How long does it take to visit Antico Forno delle Sfogliatelle Calde Fratelli Attanasio?
Plan about 25 min.
Nearby
- Porta Capuana — 320 m
- Castel Capuano — 320 m
- Chalet Ciro 1952 — 420 m
- Mural of San Gennaro (Jorit) — 450 m
- L'Antica Pizzeria Da Michele — 460 m
- Pizzeria Pellone — 500 m
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