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Bulle Bäckerei

Düsseldorf, Germany

Alongside long-fermented sourdough breads, you can get Scandinavian cinnamon and cardamom buns here, which are hard to find in German bakeries.

A modern artisan bakery in the Flingern district, baking breads with long-fermented wheat and rye sourdough. It is also famous for its Scandinavian cinnamon buns Kanelbullar and cardamom buns Kardemummabullar.

How long does it take to visit Bulle Bäckerei?

Plan about 20 min.

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