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Pizzeria Spontini

Milan, Italy

It is famous for Milanese pizza with a thick, fluffy base, baked in iron pans in a wood-fired oven and served by the slice.

Historic pizza parlor founded in 1953 at Via Gaspare Spontini 4 near Corso Buenos Aires. It achieved fame for thick, pillowy Milanese pan pizza baked in cast-iron skillets in wood-fired ovens, served by the slice with rich tomato sauce and bubbling mozzarella.

How long does it take to visit Pizzeria Spontini?

Plan about 30 min.

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