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Princi Milano

Milan, Italy

It specializes in baking artisan breads with natural sourdough in stone ovens, as well as focaccia sold by weight.

High-end artisan bakery created by Rocco Princi in 1986, with its flagship bakery on Via Speronari just off Piazza del Duomo. It bakes crusty sourdough breads in stone ovens alongside Roman-style focaccia sold by the slice and sweet pastries.

How long does it take to visit Princi Milano?

Plan about 30 min.

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