Old Jameson Distillery
Dublin, Ireland
A historic distillery on Bow Street in the Smithfield district, where John Jameson began producing whiskey in 1780. Although the distillation process was moved to County Cork in 1975, the historic buildings have been restored as a tasting center. Guides lead visitors through the former malt kilns, fermentation vats, and barrel warehouses, explaining the advantages of triple distillation. The tour concludes with a comparative tasting of Irish distillate with Scotch whisky.
- Visit time: 1 h 30 min
What to look for
- Historic copper pot stills and mechanical equipment from the 18th century
- The ritual of triple distillation explained with educational models
- A comparative tasting of Irish whiskey with American bourbon
Before you go
- Best time: Early afternoon or in the evening
- Crowds: Medium occupancy of tasting groups
- Note: Alcohol tastings are for adults only
Good to know
- In the 19th century, the Bow Street facility covered an area of over two hectares and employed hundreds of Dubliners.
Sources: jamesonwhiskey.com, en.wikipedia.org
How long does it take to visit Old Jameson Distillery?
Plan about 1 h 30 min.
Nearby
- St. Michan's Church — 110 m
- The Cobblestone — 200 m
- Fish Shop — 360 m
- The Brazen Head — 360 m
- L. Mulligan Grocer — 480 m
- St. Audoen's Church — 520 m
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