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Trippa Milano

Milan, Italy

This contemporary trattoria gained renown for its masterful preparation of Milanese tripe and other traditional meat dishes, often using offal.

Modern trattoria opened in 2015 by chef Diego Rossi at Via Giorgio Vasari 1 in the Porta Romana district. The restaurant has garnered international acclaim in gastronomic guides for its mastery of fried tripe alla milanese, offal delicacies, and rustic meat dishes.

How long does it take to visit Trippa Milano?

Plan about 1 h 20 min.

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