Makars Gourmet Mash Bar
Edinburgh, United Kingdom
The restaurant on North Bank Street at the junction of The Mound serves traditional Scottish dishes combined with artisanal mashed potatoes. The kitchen sources directly from small family farmers in Perthshire and Lothian counties. The flagship dish is Scottish haggis served with turnip puree and a single malt whisky-based sauce. The establishment also offers Angus beef stew braised in beer and vegetarian options. Dishes are served in traditional stoneware bowls.
- Visit time: 1 h 15 min
What to look for
- Open kitchen serving ten types of artisanal mashed potatoes
- Views from the windows of the historic buildings on The Mound hill and the New Town
- Traditional tasting set of haggis, neeps and tatties in a clay bowl
- Board presenting local Scottish suppliers of meat and potatoes
How long does it take to visit Makars Gourmet Mash Bar?
Plan about 1 h 15 min.
Nearby
- Writers' Museum — 20 m
- Gladstone's Land — 40 m
- Deacon Brodie's Tavern — 60 m
- Oink — 150 m
- Ondine — 150 m
- Camera Obscura and World of Illusions — 150 m
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