Kostas Souvlaki
Athens, Greece
A historic miniature souvlaki bar operating since 1946, now located at 5 Pentelis Street near Agias Irinis Square. The owner prepares skewers of chopped pork or beef according to a traditional family procedure, grilling the meat and wrapping it in warm pita bread without fries. The highlight of the place is a spicy red tomato sauce with finely chopped onions and parsley, seasoned with sweet paprika. The bar opens at 10:00 AM and closes in the early afternoon as soon as the prepared meat is sold out.
- Visit time: 25 min
- Local name: Κώστας Σουβλάκι
What to look for
- Preparation of souvlaki in pita bread on a traditional grill
- Signature spicy tomato sauce with onions and parsley
- The owner's efficient work following a procedure passed down since 1946
Before you go
- Best time: Before noon, between 11:00 AM and 1:30 PM
- Crowds: A continuous queue of people waiting on the street
- Note: The establishment closes when the meat runs out (usually around 3:00 PM)
Good to know
- Traditional Athenian souvlaki at Kostas does not include fries, which distinguishes it from modern tourist versions.
Sources: culinarybackstreets.com, thisisathens.org
How long does it take to visit Kostas Souvlaki?
Plan about 25 min.
Nearby
- Baba Au Rum — 80 m
- Kościół Panagia Kapnikarea — 90 m
- Lukumades Aiolou — 120 m
- Feyrouz — 150 m
- six d.o.g.s — 160 m
- The Clumsies — 210 m
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