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Panda & Sons

Edinburgh, United Kingdom

The speakeasy cocktail bar opened in 2013 on Queen Street in the New Town. The facade imitates a traditional vintage barber shop, and the passage to the underground is hidden behind a movable bookshelf. Founder Iain McPherson became famous for developing proprietary cryogenic and alcohol freezing (switching) techniques. The Transcend cocktail menu divides drinks according to innovative methods of temperature and flavor manipulation. The bar regularly ranks high in global industry rankings.

What to look for

How long does it take to visit Panda & Sons?

Plan about 1 h 30 min.

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