The Kitchin
Edinburgh, United Kingdom
Chef Tom Kitchin's restaurant is located in a former whisky warehouse at Commercial Quay in the Leith district. The establishment opened in 2006, and after just six months, it earned a Michelin star, which it has maintained continuously. The culinary philosophy
- Visit time: 2 h 15 min
What to look for
- Open kitchen allowing observation of the chef's team at work
- Decor combining raw stone warehouse walls with modern design
- Signature dish: roasted Orkney scallops in shells with wine sauce
- Historic Leith port quay just outside the restaurant windows
How long does it take to visit The Kitchin?
Plan about 2 h 15 min.
Nearby
- Restaurant Martin Wishart — 230 m
- Royal Yacht Britannia — 630 m
- The Gardener's Cottage — 2.2 km
- Calton Hill — 2.5 km
- Royal Botanic Garden Edinburgh — 2.6 km
- Howies — 2.7 km
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